Chicken Stock

Basics with Babish inspired me to make some stock.

Ingredient
Chicken Spines and Wings
White Onions
Oil
Celery
Carrots
Leeks
Parsnips
Turnips
Garlic (entire head)
Fresh Thyme
Fresh Parsley
Whole Peppercorns
Tasty Water

Brown the red ingredients in your stock pot. Make them good and brown then deglaze with some water.

Dump in the quartered green ingredients ingredients and fill the pot with water.

BARE simmer for 4-12 hours.

Strain the boiling liquid directly in to your mouth.