smoker

Ash has been wanting these for 2 months. I couldn’t say no when we were going to be using the Traeger anyways. Ingredient Quantity Jalapeños 18 Medium Thin-Cut Bacon 1 Pack Cream Cheese 8-10 Oz (room temperature) Colby Jack 4 Oz Chili Powder 1 tsp Granulated Garlic 1 tsp Salt 1 tsp Scallions 2 minced Procedure Split the jalapeños lengthwise. I liked splitting them through the stem so that they had little handles.

What’s better than a BBQ on a National Holiday? I used the Traeger for some St. Louis cut ribs. This recipe was crazy simple. Like shamefully simple. Mostly I just want to get in the habit of updating my blog, so this is what you get. Ingredient Quantity St. Louis Ribs 2 Racks Favorite Rub Lots Texas Blend Traeger Pellets At least 2 hoppers worth Oh yeah, you’ll need a Traeger too.