I got a subscription to Bon Appétit recently because I spent some money at Sur la Table. I really like the magazine, especially the fact that they concentrate all the featured recipes at the back of the issue. That’s nice because you can just cut stuff out there.
They had a feature about what to pack if you have to go cook somewhere. I liked the list and I want to keep it for myself on the public internet.
| Checked | Quantity | Item |
|---|---|---|
| 1 | Cast-Iron Skillet | |
| 1 | Nonstick Skillet | |
| 2 | Rimmed Baking Sheets | |
| 1 | Blender | |
| 1 | Cutting Board | |
| 1 | Airtight Containers | |
| 3 | Knives | |
| 3 | Wooden Spoons | |
| 1 | Thin Metal Spatula | |
| 1 | Slotted Spoon | |
| 1 | Whisk | |
| 1 | Pepper Mill | |
| 1 | Citrus Juicer | |
| 1 | Fine Mesh Sieve | |
| 1 | Microplane Zester | |
| 1 | Digital Thermometer | |
| 1 | Pair of Tongs | |
| 1 | Wine Key | |
| 1 | Can Opener | |
| 1 | Dish Towels | |
| 5 | Spice Jars (filled) | |
| 1 | Olive Oil | |
| 1 | Nuts and Grains | |
| 1 | Coffee | |
| 1 | Flaky Sea Salt |
This isn’t for you, it’s for me. I want this as a base list for a camping box. I’m sure I’l be adding to it in the future.