Andy’s one of my best friends. He’s also a Vietnamese guy. He makes delicious dishes and during our time as roommates, he expanded my knowledge of ingredients. He introduced me to fish sauce and it’s role in savory dishes. Also, how it should never be left to roll around in the back of your car. Ingredient Quantity Chicken Breast, Roasted 10 oz Butter, Salted 1 Tablespoon Onion, Chopped 1 Medium Sugar (optional) 1 Teaspoon Fish Sauce 2 Tablespoons Better than Bullion, Chicken 1 Tablespoon Okra, Sliced, Wheels 40 Pods Cilantro Handful Green Onion, Chopped Handful Water / Chicken Broth Lots Start by frying your pan ingredients together in the bottom of a heavy pot.