Chicken Brine

Serious Eats is becoming my go-to for food articles. I’ll immediately check for results from them when I need a standard technique. Kenji does a great job of testing. Even things as simple as boiled eggs. Ingredient Quantity Boneless Skinless Chicken Breast ~ 6 Breasts Kosher Salt 80g White Granulated Sugar 25g Water 2L Big Bowl 2 These measurements differ from the ones in the article because I found the resultant breasts to be too sweet.