What’s better than a BBQ on a National Holiday? I used the Traeger for some St. Louis cut ribs. This recipe was crazy simple. Like shamefully simple. Mostly I just want to get in the habit of updating my blog, so this is what you get. Ingredient Quantity St. Louis Ribs 2 Racks Favorite Rub Lots Texas Blend Traeger Pellets At least 2 hoppers worth Oh yeah, you’ll need a Traeger too.