Chicken Stock

Basics with Babish inspired me to make some stock. Ingredient Chicken Spines and Wings White Onions Oil Celery Carrots Leeks Parsnips Turnips Garlic (entire head) Fresh Thyme Fresh Parsley Whole Peppercorns Tasty Water Brown the red ingredients in your stock pot. Make them good and brown then deglaze with some water. Dump in the quartered green ingredients ingredients and fill the pot with water. BARE simmer for 4-12 hours. Strain the boiling liquid directly in to your mouth.