We went to Quince. It was awesome. This isn’t a review, I’m not qualified for that. If you can go, you should go. Take more pictures than I did. Menu and Pairings English Peas Sicilian Pistacchio, Horseradish F.X. Pichler, Grüner Veltliner, Federspiel, “Loibenberg Frauenweigarten”, Wachau, Austria 2015 Tsar Nicoulai Caviar Avodaco, Ruby Beet, Sorrel Krug, “Grand Cuvée 166 Ème Édition,” Champagne, France, MV Squid Zucchini, Pine Nut, Saffron Matthiasson, “WhiteBlend,” Napa Valley, California 2015
I got a subscription to Bon Appétit recently because I spent some money at Sur la Table. I really like the magazine, especially the fact that they concentrate all the featured recipes at the back of the issue. That’s nice because you can just cut stuff out there. They had a feature about what to pack if you have to go cook somewhere. I liked the list and I want to keep it for myself on the public internet.